Local farmers supplying the local pub, from farms in and around Nomansland. From free-range chickens, cattle, pigs, sheep to naturally grown vegetables. Our food reflects that connection to the land.
Our menu is built around ingredients from our own farms and market garden, from fresh eggs to seasonal produce. Simple, honest farm-to-pub cooking, bringing the countryside straight to your table.
Lunch Menu
Dinner Menu
Where our food comes from:
Menchine, Woodscombe & Woodcott
Our own family farms supplying Beef, Lamb, Pork, Honey and Free Range Eggs!
Broadclose Farm Market Garden
Our agro-forestry and market garden project combines intensive, small-scale organically grown vegetables with the long-term planting of fruit trees, soft fruit and perennial crops. The goal being to produce nutrient-dense food for the local community while improving biodiversity, soil health and long term resilience.